Sweet iced Coffee With Coconut Milk

Total Time10 Min Level10 Min Budget under 5$

3 table espresso coffee powder
1 cup off boil water
1 cup coconut milk
3 tablespoon espresso coffee powder

Boil some water and let sit for 1-2 minutes.
put the coffee grounds into cafeteria and pour in the water.
let the coffee steep for 5 minutes then slowly press down the plunger on your cafeteria.
pour the coffee in the jug,allow to cool then chill for several hours.
Whisk in the coconut milk and condensed milk and serve over plenty of ice.
The coffee can be stored in the fridge for up to 5 days.Shake or stir again before serving.